(Disclaimer, not a pro chef, just love food) Those little crisps/tuiles look so inviting and crunchy! I think I’d want a bit more of that green sauce. I also think the fish and slaw seem a little visually “washed out” on a light plate — maybe a dark blue/gray the color of the mackerel skin would make your color palette pop more.
thelightofthenorth on
I really wanna eat this. I also think it could benefit from a darker plate and maybe a little more sauce.
dzmatthew on
nicenice, whats the cracker tho? looks too light for parm but idk
ZMech on
I’m usually all good with giving details to ingredients, but specifying granny smith feels really jarring to me. Possibly as I see them as a second choice apple for when there’s no pink ladies.
5 Comments
(Disclaimer, not a pro chef, just love food) Those little crisps/tuiles look so inviting and crunchy! I think I’d want a bit more of that green sauce. I also think the fish and slaw seem a little visually “washed out” on a light plate — maybe a dark blue/gray the color of the mackerel skin would make your color palette pop more.
I really wanna eat this. I also think it could benefit from a darker plate and maybe a little more sauce.
nicenice, whats the cracker tho? looks too light for parm but idk
I’m usually all good with giving details to ingredients, but specifying granny smith feels really jarring to me. Possibly as I see them as a second choice apple for when there’s no pink ladies.
What does celery and apple do fr curious?