Dolphin fish served two ways. Pickled&Smoked and Tartar. Pickled celeriac, Pine emulsion, cherry tomatoes, and a sauce made from celeriac pickle, unripe loquat juice, and pine oil
by Outrageous_Yak_4381
Dolphin fish served two ways. Pickled&Smoked and Tartar. Pickled celeriac, Pine emulsion, cherry tomatoes, and a sauce made from celeriac pickle, unripe loquat juice, and pine oil
by Outrageous_Yak_4381
4 Comments
This is the best way to deal with the save the dolphin clipboard people in front of your local Whole Foods. When they ask you if you love dolphins say yes. I love smoked dolphin.
Its not a literal dolphin man hahaha. Its mahi mahi . Aka dolphin fish
Serious question. When you put these things together how do you know they will taste good
Question….I’ve been trying to get a spruce, pine cedar…any type of pitch or tree based something….fried pine needles slightly in oil…nothing. Fresh spruce tips…nothing. Emulsion? So you juice or squeeze the pine needles ? Pitch? I’m fairly imaginative but I can’t get a flavor…I’ve tried honey, booze, oil, I get nothing. Ha