was just served this cheese in italy, tastes like a mix between a really mild brie and cheddar, had the consistency of a really soft cheddar, any ideas??
by okkb00mer
was just served this cheese in italy, tastes like a mix between a really mild brie and cheddar, had the consistency of a really soft cheddar, any ideas??
by okkb00mer
33 Comments
Perhaps Fontina.
Ask your sever? Lmao
My dumbass though that was butter
I dunno but I want it I’m my face hole
Where in Italy? Cheese can be very regional.
Looks and sounds like Formagella Bergamasca, a native of the Lombardy region of Italy (which contains Bormio)
Fontal?
Looks very pretty
Looks like butterkäse color and texture wise, but the rind seems a bit much. Obviously not an Italian cheese, but you never know.
It looks like Fontina.
Could it be Taleggio?
Could be Bitto.
That sounds delightful. My new unobtainable pregnancy craving.
Didn’t fancy asking the waiter/waitress? I reckon they might have known.
I don’t understand…do folks in Italy just eat a brick of cheese for dinner?
It must be Italian Soft Cheddar (formaggio cheddar delicato itlaiano).
I have to add this to my cheese bucket list!! Sounds amazing
Looks like Velveeta 🤭
Yes
Only came here to say that looks delicious
Looks like it could be fontina valle d’aosta
Mmmmm cheese
Comté
Smoked mozzarella!
I just wanna know what else was in your meal
Any ideas? Ask the waiter “che tipo è questo formaggio?
You can’t ask them?
Brits be like: The texture is 1/5 Cheddar, the taste is perfectly balanced between Cheddar and Wensleydale and it melts like frozen Cheddar on Sunday roast.
What cheese is it?
Chie
Whatever it is, it sounds amazing
Omelette du fromage
i tell you what, that cheese we tried, that i liked, couldn’t figure out what it was, it was swiss cheese >◡<
Casu martzu