**Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)*
* Pat dry and poke your chicken with a fork to make it easily absorbs seasonings later.
* Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins
* Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any.
* Air Fryer Method: 380F – 190C for 15-20 mins. Flip halfway to get crispy on both sides.
* Oven method: 425F – 220C for 30-40 mins. Flip halfway to get crispy on both sides.
* Glazed Sauce: Combine all the above ingredients. Saute butter & garlic until fragrant. Add sauce and bring to a boil. Add chicken wings and quickly stir over Med-High Heat until the sauce is slightly thickened.
* Done & Dusted. Always my favorite dinner recipe!
**Notes**
* Only bake chicken wings in a single layer to make them crispy. Don’t stack up!
* Don’t over-stir with the sauce, it makes your chicken soggy.
* Serve immediately after tossing in the sauce for the crispy texture.
* Adjust time and temp depending on your oven.
4 Comments
It’s super quick and easy to make!
[**5-min recipe with step-by-step instruction**](https://youtu.be/qUAtsynXROo) **(with tips to make it crispy)**
**Ingredients:**
* 2 lbs Chicken Wings
* Seasonings: Chicken Powder, sugar, pepper, garlic & onion powder, oil, oyster sauce
* Coating: 2 Tbsp Cornstarch + 0.5 tsp Baking Powder
* Garlic Butter Glaze Sauce: 2 Tbsp Unsalted Butter, 3 Cloves Minced Garlic. 2 Tbsp Sugar, 2 Tbsp Fish Sauce (or Soy Sauce), 1 Tbsp Siracha, 1 tsp Pepper, 1 Tbsp Water
**Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)*
* Pat dry and poke your chicken with a fork to make it easily absorbs seasonings later.
* Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins
* Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any.
* Air Fryer Method: 380F – 190C for 15-20 mins. Flip halfway to get crispy on both sides.
* Oven method: 425F – 220C for 30-40 mins. Flip halfway to get crispy on both sides.
* Glazed Sauce: Combine all the above ingredients. Saute butter & garlic until fragrant. Add sauce and bring to a boil. Add chicken wings and quickly stir over Med-High Heat until the sauce is slightly thickened.
* Done & Dusted. Always my favorite dinner recipe!
**Notes**
* Only bake chicken wings in a single layer to make them crispy. Don’t stack up!
* Don’t over-stir with the sauce, it makes your chicken soggy.
* Serve immediately after tossing in the sauce for the crispy texture.
* Adjust time and temp depending on your oven.
It’s so yummy! You’ll love the recipe and make it over and over again 😊 Check more [**easy & delicious recipes**](https://www.youtube.com/playlist?list=PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV)
Thank you! Can’t wait to try this ❤️
That looks amazing
Air fryer wings are superb! I’ve become a believer. I usually do mango-habanero, traditional, and blazing.
The crisp skin and tender inside finish the air fryer produces led me to give my deep fryer away.