7 Comments

  1. TheTasteOfMontana on

    This is the mushroom “crab” cake recipe you’ve been looking for. That’s right, the texture and flavor of a freshly harvested Bear’s Head (Hericium abietis) not only mimics but exceeds, what is called crab and flopped out of a can.

    Full recipe and more at [https://www.thetasteofmontana.com/recipes/bears-head-crab-cakes](https://www.thetasteofmontana.com/recipes/bears-head-crab-cakes)

    NOTE: You can substitute the Bear’s Head with Lion’s Mane or any fungus from the genus Hericium.

  2. If you want to comment and include the recipe in the post, that’d be better. In my experience, depending on the subreddit, linking to the recipe on a personal site comes off as self-promotion and typically gets downvoted.

  3. “You burnt the crab cakes again!”
    “I didn’t burn them, that’s how I like them!”

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