Looking for thoughts on the dish and the different platings. I’m playing around with some new ideas.

by chefsillygoose

2 Comments

  1. Shaksuka stuffed Port is such a neat idea! Always looking for a good vegetarian dish.

    I want to like the plating of the final pic, bc I want it to be like a yin yang type design. But in these pics the other one is more visually appealing.

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