Chili-Lime marinated Chicken breast with an Esquites inspired ditalini pasta. Topped with smoked Paprika and Cotija.
by miarahK95
Chili-Lime marinated Chicken breast with an Esquites inspired ditalini pasta. Topped with smoked Paprika and Cotija.
by miarahK95
9 Comments
Daaamn I would gobble this up! Looks great
Yoo tell me more about your process here, looks bangin. How’d you make the marinade?
Really simple which is nice. Looks delicious! I’m curious if a little more green would make it pop more.
Esquites pasta sounds delicious, will have to make that 😋
This got me hungry and that never happens, looks and sounds fantastic
Simple. Effective. Sounds delicious. My bougie side would garnish this with a pinch of micro cilantro.
Very much a “home cook” meal, but that chicken looks fire
Looks so delicious and simply good food which I love! You don’t need the filter or the random piece of pepper and lemon thingie on top tho, also skip the micro greens if you were gonna use it. It doesn’t do anything for the plate. It might look pretty but what’s the first thing the person will do before they eat the dish? Yep, push all those garnishes to the side. But seriously great job!!
Is the pasta hot with cream or cold with mayo? Or warm with mayo, even?
Either way, this looks delicious.