Nice, but sorta looks like a crime scene. The steak was murdered and someone wanted it to look like it slipped on and asparagus and potato whilst eating a piece of caramel.
ALLYOURBASFS on
ground up asparagus crusted……..
aubaub on
Is that mashed potatoes instead of fondant potatoes? What are the cubes?
rabbidasseater on
I’ll say it again potatoes have toes a potato doesn’t not.
152centimetres on
the single “fondant” potatoe is making me sad
TrulyTrying2Change on
Please take this constructively
This is….a really really bad plating job. Like…..D- at best.
If youre going to mention fondant potato, which is an amazing side….it shouldn’t literally be 2 pieces…. just inagine you read a menu and saw “hashbrowns” or “potatoes au gratin” and got 2 pieces…I understand you’re not going for a massive portion here but….my goodness where is the rest of the potato?
The asparagus is……unbelievably bizarre. I’ve never seen 2 pieces of asparagus used for a dish and somehow split into 5 pieces?
The mash looks flat. Also, a small plate, why 2 different potatoes?
The steak is unevenly cooked and the piece on the right looks like a crime scene. It should be the highlight and at the forefront of a picture, focusing on a nice sear and an even, colorful center.
Don’t get discouraged, dont stop, but take advice. Looking forward to see your future work!
piyokochan on
Are the potatoes a bit….burnt?
StupidMexicola on
I get what you wanted to show with this plate, the meat looks really good and the two ways potatoes makes a great difference between textures. Very rustic and simple just respecting the ingredients. 8.5/10 I would eat it no doubt
9 Comments
Where did you buy that plate? 🙂
Nice, but sorta looks like a crime scene. The steak was murdered and someone wanted it to look like it slipped on and asparagus and potato whilst eating a piece of caramel.
ground up asparagus crusted……..
Is that mashed potatoes instead of fondant potatoes? What are the cubes?
I’ll say it again potatoes have toes a potato doesn’t not.
the single “fondant” potatoe is making me sad
Please take this constructively
This is….a really really bad plating job. Like…..D- at best.
If youre going to mention fondant potato, which is an amazing side….it shouldn’t literally be 2 pieces…. just inagine you read a menu and saw “hashbrowns” or “potatoes au gratin” and got 2 pieces…I understand you’re not going for a massive portion here but….my goodness where is the rest of the potato?
The asparagus is……unbelievably bizarre. I’ve never seen 2 pieces of asparagus used for a dish and somehow split into 5 pieces?
The mash looks flat. Also, a small plate, why 2 different potatoes?
The steak is unevenly cooked and the piece on the right looks like a crime scene. It should be the highlight and at the forefront of a picture, focusing on a nice sear and an even, colorful center.
Don’t get discouraged, dont stop, but take advice. Looking forward to see your future work!
Are the potatoes a bit….burnt?
I get what you wanted to show with this plate, the meat looks really good and the two ways potatoes makes a great difference between textures. Very rustic and simple just respecting the ingredients. 8.5/10 I would eat it no doubt