Please let me know where I can improve and thank you in advance for your constructive feedback!
I personally think the parsley wreath needs to be replaced with curly parsley or removed entirely in favor of more space between the main elements, but more opinions are more than welcome.
Final pic is a view of the full roulade. Cooked at 350°F, finished in the broiler, and left to rest 10 minutes before slicing.
by LoneGansel