Finger licking fall-off-the-bone & juicy **Asian-style BBQ pork ribs** right here 🤤 Perfectly sweet & savory, sticky! So addictive you won’t stop at one 😋
* 2.2 Lb St Louis Spare Ribs (cut into bite-sized)
* Seasoning: Salt, Soy Sauce, Sugar, Oyster Sauce, Onion & Garlic Powder, Pepper, Five-Spice Powder, Honey
**Instruction: If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!**
* Blanch your spare ribs to remove impurities. Rinse well under cold water and strain.Add salt, seasoning, and sugar. Add blanched spare ribs. Simmer over low heat for 1 hour or until tender.
* Make the Char Siu Sauce (Asian-style BBQ Sauce): 2 Tbsp Dark Soy Sauce, 4 Tbsp Light Soy Sauce, 1/2 tsp Salt, 1 Tbsp Oyster Sauce, 1/2 Cup Brown Sugar, 2 Tbsp Garlic Powder, 2 Tbsp Onion Powder, 1 Tbsp Five-spice powder, 1 tsp Pepper, 2 Tbsp Honey, 2 Tbsp Cooking Wine, 1 Tbsp Sesame Oil => Mix well and cook over medium heat.
* Once it’s boiled, add cornstarch mixture to thicken the sauce. Let it cool completely and store in an air-tight container. Keep in the fridge for later use. It’s perfect for many pork & chicken recipes! Check my video out for more use cases!
* Marinate ribs with 4 Tbsp Homemade BBQ sauce, 3 Tbsp Shallot oil, 1 Tbsp Sriracha (Optional). Mix well and chill for at least 1 hour or overnight.
* Arrange ribs into the air fryer basket. Brush left-over sauce evenly on the ribs. 350-360F (170 – 180C) for 5-6 mins. After half the time, flip it over. Because it’s already cooked, don’t air fry too long!
* Optional: Sprinkle chopped green onions and sesame seeds.
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Finger licking fall-off-the-bone & juicy **Asian-style BBQ pork ribs** right here 🤤 Perfectly sweet & savory, sticky! So addictive you won’t stop at one 😋
[**Full recipe with step-by-step instruction and tips**](https://youtu.be/N1iUE1VbYsw)
**Ingredients:**
* 2.2 Lb St Louis Spare Ribs (cut into bite-sized)
* Seasoning: Salt, Soy Sauce, Sugar, Oyster Sauce, Onion & Garlic Powder, Pepper, Five-Spice Powder, Honey
**Instruction: If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!**
* Blanch your spare ribs to remove impurities. Rinse well under cold water and strain.Add salt, seasoning, and sugar. Add blanched spare ribs. Simmer over low heat for 1 hour or until tender.
* Make the Char Siu Sauce (Asian-style BBQ Sauce): 2 Tbsp Dark Soy Sauce, 4 Tbsp Light Soy Sauce, 1/2 tsp Salt, 1 Tbsp Oyster Sauce, 1/2 Cup Brown Sugar, 2 Tbsp Garlic Powder, 2 Tbsp Onion Powder, 1 Tbsp Five-spice powder, 1 tsp Pepper, 2 Tbsp Honey, 2 Tbsp Cooking Wine, 1 Tbsp Sesame Oil => Mix well and cook over medium heat.
* Once it’s boiled, add cornstarch mixture to thicken the sauce. Let it cool completely and store in an air-tight container. Keep in the fridge for later use. It’s perfect for many pork & chicken recipes! Check my video out for more use cases!
* Marinate ribs with 4 Tbsp Homemade BBQ sauce, 3 Tbsp Shallot oil, 1 Tbsp Sriracha (Optional). Mix well and chill for at least 1 hour or overnight.
* Arrange ribs into the air fryer basket. Brush left-over sauce evenly on the ribs. 350-360F (170 – 180C) for 5-6 mins. After half the time, flip it over. Because it’s already cooked, don’t air fry too long!
* Optional: Sprinkle chopped green onions and sesame seeds.
**P/S: You can use left-over sauce marinade for** [**char siu pork**](https://youtu.be/fft8ukn6DK0) **or** [**char siu chicken**](https://youtu.be/W74P7YG1gkg) **or even** [**roasted crispy pork belly**](https://youtu.be/yLvxf2F4HV0) **. I have all these recipes in profile if anyone needs!**