Last post of 2023 guys! Huge thanks for all your feedback on my dishes – it’s really helping me to learn and better my skills.

Happy New Year when it comes

by Living-Airline9487

4 Comments

  1. PeriodicAdamSchiff on

    I think you’ll get critiques about this being too tight and not flowing enough but, man, I love this concept.

  2. Upstairs-Dare-3185 on

    Love this, but I have a weird thing with garnishes on the rim. I have bowls just like this and love them, but I’d leave the porcini powder off of the outside of the plate. Just my 2 cents. Looks great though aside from being a little tight!!

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