Gently Steamed Cod Fish, Fried Miso Shiitake, Cauliflower Purée and Herb Oil covered with a Foamy Shiitake Dashi Sauce
by Living-Airline9487
Gently Steamed Cod Fish, Fried Miso Shiitake, Cauliflower Purée and Herb Oil covered with a Foamy Shiitake Dashi Sauce
by Living-Airline9487
4 Comments
Too much foam, no colour on the plate.. does not look appealing.
all that hard work and beautiful plating covered up by a boring, uneven and imho unnecessary foam. most times not a foam fan at all
Foam ruined it. Second slide showcased the ingredients plus gorgeous green herb oil contrasting the white …why hide that?
All comments said about removing the foam. I think you can leave it, IF you add half of it and you somehow marinade the fish; it will give it contrasting color. For instance, like jungsik_nyc (find on insta) did in their 3d November post. They marinated in doenjang and sweet syrup before frying, which gave a nice color to the dish.