Beetroot raspberry tartare with peas and mint crème and caramelized pecans on the left.
Filled portobello with bacon goat cheese, onion garlic and the stem of the portobello on the right.
In the back seared seabass with babylettuce and wasabi lemon mayonese and oven baked tomatoes.
If I did anything wrong with the post please tell me.
by Aureliol