I used a similar method to Chasu pork to make the chop. Pork chop was marinated in a mix of soy, mirin, garlic, ginger, scallion, shallot, sake, and white sugar. Cooked sous vide and finished in a steel pan.
White rice is seasoned with a touch of toasted sesame oil and rice vinegar.
Philly_ExecChef on
The elements look great. The plating composition isnāt particularly interesting, but thatās sorta just how rice is. Iād certainly eat it.
Also, might I suggest incorporating some toasted or black sesame seeds in the rice to add a little extra to that component?
programkira on
The only rice plating I really like is omurice with the omelet on top of the rice boat
PsychologicalCan9837 on
The pork looks absolutely perfect.
Unfortunately, Iāve found that plating with rice isnāt always the most āaestheticā look in the world, but that aside, looks like a lovely dish & something Iād gladly eat.
da_Crab_Mang on
Where is the puree? This dish looks good but it definitely requires some sort of puree. Why don’t you run everything through your blender and try again?
12 Comments
I used a similar method to Chasu pork to make the chop. Pork chop was marinated in a mix of soy, mirin, garlic, ginger, scallion, shallot, sake, and white sugar. Cooked sous vide and finished in a steel pan.
White rice is seasoned with a touch of toasted sesame oil and rice vinegar.
The elements look great. The plating composition isnāt particularly interesting, but thatās sorta just how rice is. Iād certainly eat it.
Can I ask why you chose a pea purĆ©e for this dish? The pork and rice are clearly bringing Asian elements to the plate, but I donāt usually think of peas as being in the same ethnic range.
Also, might I suggest incorporating some toasted or black sesame seeds in the rice to add a little extra to that component?
The only rice plating I really like is omurice with the omelet on top of the rice boat
The pork looks absolutely perfect.
Unfortunately, Iāve found that plating with rice isnāt always the most āaestheticā look in the world, but that aside, looks like a lovely dish & something Iād gladly eat.
Where is the puree? This dish looks good but it definitely requires some sort of puree. Why don’t you run everything through your blender and try again?
I thought the pea purƩe was a squishy lemon at first
I would change the orientation of the large piece of meat. Angling it a bit rather than squaring it out on top of the rice?
Rice on the side!
Too lazy to chop the rest? Lol
Rice is hard to plate but I think this looks great. The components all work well together visually.
How did this stay in but the avocado toast got deleted.