Jarlsberg, thick-cut mortadella, seedy rye, Président French cultured butter, Bonne Maman strawberry preserves, cucumber, Irish Breakfast tea
by JuicyNoekken
Jarlsberg, thick-cut mortadella, seedy rye, Président French cultured butter, Bonne Maman strawberry preserves, cucumber, Irish Breakfast tea
by JuicyNoekken
3 Comments
Side note, I’ve become a convert to using non-fat dry milk in my tea instead of regular milk. I like to drink very strong black teas. The dry milk adds milkiness without diluting the flavor too much.
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Nice charcuterie