Well the lumpy puree stands out. Makes it look a bit like vomit. If you make it a smooth puree this dish would look great in my opinion. Almost there.
In addition the braising jus looks a bit thin. After brasing you could remove the meat and reduce the jus a bit before plating. Should add in taste and presentation.
lordpunt on
Change the name puree to mash and you’ll be fine
volvobaltimore on
This makes me hungry, looks delicious!!!!
andytaisap on
There is not such a thing like the “tuscan kale” ….. it is a BLACK CABBAGE !!! Moron !
SuchNectarine4 on
Use more chive blossoms so that they’re not two tiny eyes looking at me.
5 Comments
Well the lumpy puree stands out. Makes it look a bit like vomit. If you make it a smooth puree this dish would look great in my opinion. Almost there.
In addition the braising jus looks a bit thin. After brasing you could remove the meat and reduce the jus a bit before plating. Should add in taste and presentation.
Change the name puree to mash and you’ll be fine
This makes me hungry, looks delicious!!!!
There is not such a thing like the “tuscan kale” ….. it is a BLACK CABBAGE !!! Moron !
Use more chive blossoms so that they’re not two tiny eyes looking at me.