I always wonder, is this ok? Or should I toss it?

by KristallRainer

8 Comments

  1. Rule #2 of American cuisine: if it has mold it must be deadly and you must toss it in the bin

  2. Adventurous-Lack-597 on

    Former cheesemonger here: it is fine. It’s the same mold growing on the rind, just overtaking an open surface. It’s essentially resealing the open side.

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