An amuse bouche I made for an event held for a cardiology department of a hospital.

Can anyone guess what inspired my plating.

by Oldeggshell

3 Comments

  1. CrazyBroccoliPT on

    It’s a heart inside a ribcage, right?

    How did you make the white chocolate decoration?

    It looks beautiful!

  2. VitaIncerta666 on

    Gorgeous dish. If I were being nitpicky, I would maybe scale down the size of your white chocolate ribs, but that is just being pedantic. This would absolutely turn heads.

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