Salad topper with the extra oil used in a vinaigrette would be my first go to other than straight up bread. Could use it as a spread on a sandwich too maybe
misplacedbass on
Iād serve it directly into my face hole.
Aslan-the-Patient on
Make a mousse and roll it in thinly sliced courgette ribbons with lemon zest
killua_oneofmany on
Maybe stir it through some borlotti or cannellini beans and leeks just before serving
mudpupster on
I love this stuff. Give me a jar of it and a loaf of sourdough and I’m set.
Educational-Ruin9992 on
Urfa and lemon soft cheese? Thatās getting eaten long before it makes it to a dish.
HernandezJJT13 on
Are we ruling out an answer thatās not.. with a spoon? š¬
dingleberry306 on
I think it would be great witha middle eastern flat bread, lamb, and some fresh herbs/spices!
that_one_fbi_man on
Ew what is that? people probably eat that like vegemite,, so no offense to yall but wtf
microwaverams on
Bruschetta kind of thing? Looks like it would be good for little bread with goat cheese. Charcuterie kinda thing
BillyIGuesss on
With a spoon
nananana-polybatman on
Tell me this is an old picture because they stopped making that cheese last year….
Unless they brought it back?
On a salad or smeared on baguette š„
hekatestoadie on
Crusty bread, something already Greek and, or Italian inspired. Falafel, tomatoes, gyro, etcetera.
emihic on
I would cut up some ciabatta, drizzle the oil on it, grill it and then smear the cheese on it, delicious!
InsertRadnamehere on
Roast it at 450 with some cherry tomatoes and the oil. Eat with bread or dump on pasta.
skunkyk on
Mixed into orzo with arugula
hb0mb2158 on
incredibly good mashed with fingerling potatoes
trashpanda22lax on
On warm bread
mb_500- on
I spread it on bread, crackers, put it on eggs, anything that would be good with cheese and olive oil, I add it!
FunkyBrainFizz on
Buttchug
Frances-Farmer-1953 on
Whatās the expiration date and how long has the seal been opened?
It looks like sandwich spread or for crackers.
HelpPeopleMakeBabies on
Spread on the inside of a wrap!
LehighAce06 on
Next to hummus with some good pita
amyldoanitrite on
Goat cheese?
Directly. Into. The Trash.
Iām sorry, but goat cheese tastes like a goat pen smells. Like a goatās ass.
Iāve tried to like it again and again. Iām done trying.
28 Comments
Stir it through pasta noodles?
Salad topper with the extra oil used in a vinaigrette would be my first go to other than straight up bread. Could use it as a spread on a sandwich too maybe
Iād serve it directly into my face hole.
Make a mousse and roll it in thinly sliced courgette ribbons with lemon zest
Maybe stir it through some borlotti or cannellini beans and leeks just before serving
I love this stuff. Give me a jar of it and a loaf of sourdough and I’m set.
Urfa and lemon soft cheese? Thatās getting eaten long before it makes it to a dish.
Are we ruling out an answer thatās not.. with a spoon? š¬
I think it would be great witha middle eastern flat bread, lamb, and some fresh herbs/spices!
Ew what is that? people probably eat that like vegemite,, so no offense to yall but wtf
Bruschetta kind of thing? Looks like it would be good for little bread with goat cheese. Charcuterie kinda thing
With a spoon
Tell me this is an old picture because they stopped making that cheese last year….
Unless they brought it back?
On a salad or smeared on baguette š„
Crusty bread, something already Greek and, or Italian inspired. Falafel, tomatoes, gyro, etcetera.
I would cut up some ciabatta, drizzle the oil on it, grill it and then smear the cheese on it, delicious!
Roast it at 450 with some cherry tomatoes and the oil. Eat with bread or dump on pasta.
Mixed into orzo with arugula
incredibly good mashed with fingerling potatoes
On warm bread
I spread it on bread, crackers, put it on eggs, anything that would be good with cheese and olive oil, I add it!
Buttchug
Whatās the expiration date and how long has the seal been opened?
It looks like sandwich spread or for crackers.
Spread on the inside of a wrap!
Next to hummus with some good pita
Goat cheese?
Directly. Into. The Trash.
Iām sorry, but goat cheese tastes like a goat pen smells. Like a goatās ass.
Iāve tried to like it again and again. Iām done trying.
As a trash can filler
French baguette
Crrussty bread!