Bruleed Tarte au Citron With a Belgian Dark Chocolate Layer, Co Wicklow Greek Yoghurt, Coconut Bon-Bons, Strawberry Jus Flavoured with Ginger, Citrus, Thyme and Black Pepper.
by rubberbandit42
Bruleed Tarte au Citron With a Belgian Dark Chocolate Layer, Co Wicklow Greek Yoghurt, Coconut Bon-Bons, Strawberry Jus Flavoured with Ginger, Citrus, Thyme and Black Pepper.
by rubberbandit42
8 Comments
Dear god it’s beautiful. I’d never have thought to top a tart with bonbons!
Dang dude!! That’s one of the most inventive desserts I’ve ever seen! Well done w your creativity!
Absolutely beautiful and sounds incredible. Well done mate
I don’t like the plating at all. But that tart looks stunning. Based on how cleanly it appears to slice, it might be a bit too firm, but it’s difficult to tell from the picture, might as well be on point.
So i dont love the size of the plate, and the sauce and yogurt could maybe be placed in another fashion.
Otherwise this looks and sounds amazing chef. Its so close imo. Just finishing touches. The blue of the plate is a great pop btw. That robins egg color really pops.
It sounds interesting but delicious but I think the jus is kind of out of place like it’s just kind of in a puddle doesn’t really look like it’s supposed to be there so like a drizzle around or something would be nice? I don’t really know though because I have never made something like this before but it looks delicious either way!
Italians: …..icecream… on pizza? (/j)
Why do you call it a jus ? Did you use actual stock ? Or is it just a coulis ?