How long was your braise? To me it doesn’t look like your fat has rendered very well, but that could just be angle/lighting. The flavors you put together sound wonderful, but the seaweed salad is a little heavy handed for me.
I like the presentation and your choice of plate size, although an off white may better contrast your sauce.
Electronic-Rub-3123 on
This looks insanely good, would die for for one of these right now
FatBoyJuliaas on
Looks good! How so you get the salad so green? I used seaweed from my local asian market but it was much darker
mrcatboy on
Huh that’s a very eclectic mix of components. Do they pair well together? What was your inspiration?
6 Comments
So is pork belly basically just fat?
How long was your braise? To me it doesn’t look like your fat has rendered very well, but that could just be angle/lighting. The flavors you put together sound wonderful, but the seaweed salad is a little heavy handed for me.
I like the presentation and your choice of plate size, although an off white may better contrast your sauce.
This looks insanely good, would die for for one of these right now
Looks good! How so you get the salad so green? I used seaweed from my local asian market but it was much darker
Huh that’s a very eclectic mix of components. Do they pair well together? What was your inspiration?
Do you have a recipe for the vinegar?