Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to āTaste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
Here is your daily cheese facts: Beauvoorde is a Belgian semi-hard cheese made from cow’s milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and grey, natural rind. Its pate is yellow, firm and creamy when young but deepens with age.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to āTaste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
Here is your daily cheese facts: Beauvoorde is a Belgian semi-hard cheese made from cow’s milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and grey, natural rind. Its pate is yellow, firm and creamy when young but deepens with age.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.