The cheese board I did today, as a cheesemonger for a small, independent cheese shop

Cheeses: Drunken Goat (Spanish wine-soaked goat milk), Stompetoren (Gouda), and Green Hill (brie style, USA)

Meats: Sopprassata from Mollinari, Speck from Larchmont

Jam: cherry vanilla from Blake Hill
Mustard: Lusty Monk Original
Crackers: 2s Original Wafers, 2s Cranberry Pumpkin Seed
French Olive mix, cornichons, dried tomato slices for garnish, dried fig cake, dried cherries, and marcona almonds

Client’s own board

Retail price: $105

by mariemarymaria