Looks like a tasty dish but its very singular in color. Might be good to try some reds or greens for garnish. Try taking thin peelings of carrot and frying them, would give you some unobtrusive crunch to the dish as well as adding a deeper orange for a garnish that keeps the look of the plate from being flat.
nshait on
That looks and sounds like a bowl of yum Iād pay a lot for in NYC. Love it, chef!
Dassman88 on
Nice. I assume the charred cabbage is inside the tortellini?
fattnessmonster on
It gets stirred in to the broth right before we plate
4 Comments
Looks like a tasty dish but its very singular in color. Might be good to try some reds or greens for garnish. Try taking thin peelings of carrot and frying them, would give you some unobtrusive crunch to the dish as well as adding a deeper orange for a garnish that keeps the look of the plate from being flat.
That looks and sounds like a bowl of yum Iād pay a lot for in NYC. Love it, chef!
Nice. I assume the charred cabbage is inside the tortellini?
It gets stirred in to the broth right before we plate