Roasted Moroccan Spiced Baby Carrots, tossed in a light cardamom-banyuls creme fraiche, red onion-fresno chili-scallion salad tossed in more banyuls vinall on top of some seasoned cucumber slices w/ fried capers
saw someone post an avocado tartare, figured iād shoot my carrot version lol.
by markusdied
8 Comments
Carrot salad. Itās a salad.
Just like the avocado one I saw an hour ago, this seems like a bit of a stretch for me to consider it a ātartare.ā
It looks and sounds delicious and I would definitely order it. I just think it doesnāt fall into the traditional ātartareā genre.
Looking great! Learnt my lesson about āavocado tartareā so just change the name and youāre golden. Digging the white space around the plate and also looks tasty.
All due respect, Philly_ExChef is right, thatās pretty much a roasted carrot salad. Nicely done but a definitely a salad.
guys, I called it a tartare so that all of you would correct me. Also called it a tartare because it was a replacement for a spot prawn tartare on the menu for a run of the courses
i think this trend of trying to emulate tartare with different ingredients stems from the fact that it can be cut into shapes that are similar to a beef tartare while being accessible to vegetarians etc.
i know guys. chill lmao
Avocado tartare guy and carrot tartare guy got to be friends.
Need more carrots in this salad. How about some adult ones? Or those fancy non-orange variants.
Iād like to see this revised, thereās plenty of room on the plate to accommodate a comparison of roasted, poached, and sous vide carrots served with rabbit ballontine.
This is a salad, and I will repeat it just because this sub doesnāt allow short comments.
Ejem ejem.
This is a salad.