Melts like butter.
I am forever on the A5 Wagyu train now.
Not super happy with the plating – thoughts welcome!
by Emergency-Bother-393
Melts like butter.
I am forever on the A5 Wagyu train now.
Not super happy with the plating – thoughts welcome!
by Emergency-Bother-393
3 Comments
Hell yeah A5, aspy-gees and a line! I know a pregame meal when i see one!
EDIT: Plating is pretty fine, its simple and you let the ingredients and chef’s work speak for themselves.
The asparagus looks a little sad but I don’t like it when it gets wilty like that – maybe try slicing the steak more neatly/thinly so it layers better? Like half the thickness and neaten up the edges.
Something sliced paper thin and crisp on top would be nice with the fattiness of the steak. I like French breakfast radishes sliced into paper thin rounds.
Great dish. Get everyone in the kitchen to plate it, whoever racks the best line, you know they have the goods