Looks and sounds delicious. My only criticism would be to keep the berries whole, they look a little lonely scattered like that. And maybe to keep the endives more green, I know you’re probably going for a particular flavour but visually the green would bring some nice contrast.
fattnessmonster on
the duck is overcooked. id move/eliminate the blackberries, it will let the puree/demi shapes create some negative space.
PeriodicAdamSchiff on
Duck with a blackberry red wine jus sounds amazing to me. Some things I would consider changing
– The raw blackberries don’t seem to belong. Maybe instead of the jus, incorporate them into a berry/wine vinegar/thyme gastrique?
– Maybe just me but I’m not sure I need/want that puree in this dish. They seem to be ubiquitous but I’m getting my carb fix from those awesome looking potatoes.
– Obviously as the other commenter noted, the duck went over. No worries, next time will be better.
D-utch on
Ahh, the classic all brown plate, lol. It looks delicious and beautiful but needs more color imho
limerickdeath on
My issue is your berries. Dress them, make a gastrique, do ANYTHING other than cut some berries and lay them out like dead bodies. Your pave looks 🤩
5 Comments
Looks and sounds delicious. My only criticism would be to keep the berries whole, they look a little lonely scattered like that. And maybe to keep the endives more green, I know you’re probably going for a particular flavour but visually the green would bring some nice contrast.
the duck is overcooked. id move/eliminate the blackberries, it will let the puree/demi shapes create some negative space.
Duck with a blackberry red wine jus sounds amazing to me. Some things I would consider changing
– The raw blackberries don’t seem to belong. Maybe instead of the jus, incorporate them into a berry/wine vinegar/thyme gastrique?
– Maybe just me but I’m not sure I need/want that puree in this dish. They seem to be ubiquitous but I’m getting my carb fix from those awesome looking potatoes.
– Obviously as the other commenter noted, the duck went over. No worries, next time will be better.
Ahh, the classic all brown plate, lol. It looks delicious and beautiful but needs more color imho
My issue is your berries. Dress them, make a gastrique, do ANYTHING other than cut some berries and lay them out like dead bodies. Your pave looks 🤩