Your matcha looks very oxidized. I’d also ask how it’s supposed to be integrated flavor wise, is someone meant to try and scoop up the powder with their chip?
kingsloyalty on
Beautiful concept for anything powdered- gonna use this
Syrioxx55 on
I just can’t with the dust going past the outer rim of the plate. Might just be a me thing. There’s already texture and a pattern just end it on the outer rim.
Winerychef on
Looks good but I would swap out the matcha for something different. I feel an herb blend of dill, oregano, parsley, and thyme would be good. Dehydrate and blend for a similar powder but better flavor. Chives could use a smaller and more consistent cut
honestparfait on
I feel like an ass for saying this yet a voice of reason amongst you guys.
Too much powder. Can’t be eaten with the components. That much matcha will decimate every other flavour. Uneven creme fraiche dots. Personally it’s the wrong plate. You’re going for that high/low dish of caviar and chips but with a fancy plate. Personally the chips bring the plate down. I’d got with a more casual plate that the caviar elevates. Finally, chive work is low effort. Conceptually it’s fine, execution is way, way off on this one. As the saying goes, simple dishes have nothing to hide behind and this is no exception.
BattleDee on
This is some next level innovation. Grant Achatz, who?
8 Comments
That’s incredible! I love it
Mmmm – I’m going to steal this idea for sure
Your matcha looks very oxidized. I’d also ask how it’s supposed to be integrated flavor wise, is someone meant to try and scoop up the powder with their chip?
Beautiful concept for anything powdered- gonna use this
I just can’t with the dust going past the outer rim of the plate. Might just be a me thing. There’s already texture and a pattern just end it on the outer rim.
Looks good but I would swap out the matcha for something different. I feel an herb blend of dill, oregano, parsley, and thyme would be good. Dehydrate and blend for a similar powder but better flavor. Chives could use a smaller and more consistent cut
I feel like an ass for saying this yet a voice of reason amongst you guys.
Too much powder. Can’t be eaten with the components. That much matcha will decimate every other flavour. Uneven creme fraiche dots. Personally it’s the wrong plate. You’re going for that high/low dish of caviar and chips but with a fancy plate. Personally the chips bring the plate down. I’d got with a more casual plate that the caviar elevates. Finally, chive work is low effort. Conceptually it’s fine, execution is way, way off on this one. As the saying goes, simple dishes have nothing to hide behind and this is no exception.
This is some next level innovation. Grant Achatz, who?