Seared tuna, Caramelized Koji, yuzu kosho, seabuckthorn gel, pickled daikon, horseradish amazake foam, celery, sesame

Instead of setting that sesame cracker right on top, it might look better on the plate if set at an angle. It currently feels like it’s trying to hide the main dish (via covering the plate). Sitting it at an angle may draw additional as opposed to less attention to the main star of the plate.