Salmon Uramaki topped with a Cucumber, Mint and Dill Mousse by Living-Airline9487 Culinary Culinary Plating
Philly_ExecChef on November 21, 2023 3:01 pm This texturally does not sound/look pleasant. That’s a lot of mousse in ratio to the rice cake.
Drach88 on November 22, 2023 2:13 am I’m not a fan of the concept. If I’m eating sushi, I want to see the fish, and a thick cream is just too strange of a texture to expect.
Brooksjanna on November 22, 2023 9:16 am i’m not sure about that combo. seems like a lot of mousse compared to the rice cake.
4 Comments
This texturally does not sound/look pleasant. That’s a lot of mousse in ratio to the rice cake.
What are those black things on top of the mousse?
I’m not a fan of the concept. If I’m eating sushi, I want to see the fish, and a thick cream is just too strange of a texture to expect.
i’m not sure about that combo. seems like a lot of mousse compared to the rice cake.