– splatter is well controlled (not the biggest on splatter but to each his own; I’d say it works in this case)
– if you are going to put garnish on the plate (top right of plate) that is way to little and is useless at this point. Add a little more, keeping it controlled for some more color and meaning.
– rolls look solid, just a little tip from some art classes I took during my bachelors, odd numbers are generally more appealing to the eye. So maybe consider 5 or 7 sushis.
Those are my criticisms, anyways I would demolish those🤤
Added: just wanted to add that you have a great eye for plating, I can see it in your flow and control.
ruthless_anon on
The greens on the inside of the rolls look fantastic, and the little triplets of roe Looks good
Zallarion on
Is that crab or surimi? Surimi is a garbage food product.
3 Comments
Looks delicious chef
– splatter is well controlled (not the biggest on splatter but to each his own; I’d say it works in this case)
– if you are going to put garnish on the plate (top right of plate) that is way to little and is useless at this point. Add a little more, keeping it controlled for some more color and meaning.
– rolls look solid, just a little tip from some art classes I took during my bachelors, odd numbers are generally more appealing to the eye. So maybe consider 5 or 7 sushis.
Those are my criticisms, anyways I would demolish those🤤
Added: just wanted to add that you have a great eye for plating, I can see it in your flow and control.
The greens on the inside of the rolls look fantastic, and the little triplets of roe Looks good
Is that crab or surimi? Surimi is a garbage food product.