gorgeous, not even a complaint but the only thing I could critique would be maybe try to use whole sage leaves on each piece, otherwise im hungry af rn
Supermommylisa0 on
looks amazing, love the ricotta and sage combo!
fauxsilver on
I can feel this in my mouth just by looking at it but am unsure about the pickled pumpkin brunioise like that. Totally love it tho.
nshait on
This is phenomenal! I love the colors, the delicate detail, how the flavors sound very fitting. This is so, so impressive. Great job!
Albygood on
Just off the visuals I’d be so happy to be served this. Great work!!!
majanave on
You should be proud chef, looks great. No critiques
BattleDee on
You got pictures of your agnolotti before you cooked them?
7 Comments
gorgeous, not even a complaint but the only thing I could critique would be maybe try to use whole sage leaves on each piece, otherwise im hungry af rn
looks amazing, love the ricotta and sage combo!
I can feel this in my mouth just by looking at it but am unsure about the pickled pumpkin brunioise like that. Totally love it tho.
This is phenomenal! I love the colors, the delicate detail, how the flavors sound very fitting. This is so, so impressive. Great job!
Just off the visuals I’d be so happy to be served this. Great work!!!
You should be proud chef, looks great. No critiques
You got pictures of your agnolotti before you cooked them?