If that is actually wagu than I feel bad for it. You burnt such an amazing cut of meet and left the other grey.
mileyashell on
That carrot and shiitake salad looks absolutely mouthwatering! Simple yet elegant, a perfect complement to the rich flavors of the Wagyu strip. Definitely a feast for the eyes and the taste buds. 🤤👌
trouxascreen on
that’s a beautifully plated dish! the colors of the carrots and shiitake mushrooms really pop. great job! 🥕🍄
Served_With_Rice on
There’s a lot of red on the plate. That’s what I noticed on first impression.
When I look longer I see the carrot and daikon(?) salad underneath and it starts giving off Vietnamese/Thai grilled pork cheek vibes
RxHotdogs on
Less time dotting sauce and maybe more time cooking the steak properly?
5 Comments
If that is actually wagu than I feel bad for it. You burnt such an amazing cut of meet and left the other grey.
That carrot and shiitake salad looks absolutely mouthwatering! Simple yet elegant, a perfect complement to the rich flavors of the Wagyu strip. Definitely a feast for the eyes and the taste buds. 🤤👌
that’s a beautifully plated dish! the colors of the carrots and shiitake mushrooms really pop. great job! 🥕🍄
There’s a lot of red on the plate. That’s what I noticed on first impression.
When I look longer I see the carrot and daikon(?) salad underneath and it starts giving off Vietnamese/Thai grilled pork cheek vibes
Less time dotting sauce and maybe more time cooking the steak properly?