Which plate do you prefer? Really like using the bowl but the lighting in the pic doesn’t do it justice. Please give me your honest feedback. Feel like it’s missing something
by TurtleFondler
Which plate do you prefer? Really like using the bowl but the lighting in the pic doesn’t do it justice. Please give me your honest feedback. Feel like it’s missing something
by TurtleFondler
13 Comments
I like the white. I think it makes the red pear really pop.
I prefer the darker plate. I think the white loses some of the color of your semifreddo, and the dish looks more cohesive in the second plating.
I prefer the white plate. Looks great
Green plate looks better. The angles on the white one I don’t love.
What you do to the pear? looks delicious. Overall good 🙂
What’s the parm crisp looking guy?
The pear could be smaller. I like the combination though.
We have semifredo at the place i work! Right now, it’s carmelized banana. I really like this, and i think i like the green plate more bc it matches the colors
Would you mind sharing your recipe for the semifreddo? I’m intrigued
The bowl looks so much better
No. 2, possibly but the pear in half again and fan it open on one of them and leave the other as is
You got it, I like the color of that bowl contrasting with the pear.. port wine poached?
Damn chef, recipe for that pear? Gorgeous color
I like the bowl, and I think a bright green garnish might make the red and golds really pop.
Looks delicious, I wish I could just pull it out of my screen!
Love the color contast! I absolutely prefer the bowl. As one other poster mentioned, maybe a touch of green to offset the colors. If only you could change the shape of the semi to an oval or circle..I think it would pop even more!
Over all. A nice looking plate.