People are going to roast the risotto but I think it looks real tasty
peach_poppy on
Risotto is a little dry. Should be more soupy (and therefore probably in bowl).
I think more color, green herbs or orange cauliflower or more lemon zest, would help.
Rest looks good! I love mushroom risotto. Sometimes I add a little truffle.
thenickdyer on
Risotto is looking way too tight (add more stock and butter). You probably only need like three scallops (cost saving and less mountainous). Finer cuts on the veg (integrates with the rice better). Flavors sound good, but this looks like it’s kinda piled on.
James_Bong on
That’s a lot of stuff. Make rissotto moist so it runs a bit. Sear scallop and place on top of the rissotto. Make small, soigne slices of cauliflower and put some gentle grill marks. Place on top and maybe put some microgreens.
5 Comments
Your risotto needs a lot of work. Way too tight.
People are going to roast the risotto but I think it looks real tasty
Risotto is a little dry. Should be more soupy (and therefore probably in bowl).
I think more color, green herbs or orange cauliflower or more lemon zest, would help.
Rest looks good! I love mushroom risotto. Sometimes I add a little truffle.
Risotto is looking way too tight (add more stock and butter). You probably only need like three scallops (cost saving and less mountainous). Finer cuts on the veg (integrates with the rice better). Flavors sound good, but this looks like it’s kinda piled on.
That’s a lot of stuff. Make rissotto moist so it runs a bit. Sear scallop and place on top of the rissotto. Make small, soigne slices of cauliflower and put some gentle grill marks. Place on top and maybe put some microgreens.