Halibut, Cauliflower, Charred Peppers, Fermented Pepper sauce by fkdkshufidsgdsk Culinary Culinary Plating
AnKoP on October 22, 2023 5:24 pm The cauliflower should be less quantity or differently distributed cause its shadowing the fish, otherwise looks tasty amazing. And I would’ve put the fillet skin-up for colour contrast purposes.
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The cauliflower should be less quantity or differently distributed cause its shadowing the fish, otherwise looks tasty amazing. And I would’ve put the fillet skin-up for colour contrast purposes.
Now that’s shiny! How much fat is in that puree?