beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire
by zushisushi
beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire
by zushisushi
8 Comments
I love this plating- so creative and so tempting.
maitake is my favorite mushroom. Like I wanna make love on a bed of it.
Absolutely love everything about this, only sad I can’t eat it
Every part of this sounds amazing
A very rich dish for sure! Amazing ingredients prepared and presented with an eye to the patron of fine dining! Thank you for this piece of heaven!
Americans dont look at the word ketchup the same i guess
What’s the mushroom ketchup like? I’ve never seen that. Looks really great btw
Which type of dough you used for the cannelloni?