Poached Pear in a Spiced Syrup, Cardamon Moss, Brown Sugar Pecan Granola, Vanilla Ice Cream by sugarcane-spices Culinary Culinary Plating
sugarcane-spices on October 18, 2023 7:14 pm Any tips for improving the syrup plating? We tried pouring at a range of viscosities, but it always ended up uneven.
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Any tips for improving the syrup plating? We tried pouring at a range of viscosities, but it always ended up uneven.