Pan Roasted Halibut – Purple Carrot Cherve Puree- Saffron cauliflower Brocolini Heirloom Grape Tomatoes- Basil Lemon Emulsion – Charred Fennel Salad
by Pinchinainteasy
Pan Roasted Halibut – Purple Carrot Cherve Puree- Saffron cauliflower Brocolini Heirloom Grape Tomatoes- Basil Lemon Emulsion – Charred Fennel Salad
by Pinchinainteasy
1 Comment
Too much going on here. Swooshes are lazy, weird pink goo on the plate, no height to the ingredients.
All the elements are there, but none of them seem executed well.