Grilled goats cheese, spiced hazelnut and tomato ragu, rosemary and red wine pickled strawberries and dressing made from balsamic and strawberry reduction
by ConsiderationAlone48
Grilled goats cheese, spiced hazelnut and tomato ragu, rosemary and red wine pickled strawberries and dressing made from balsamic and strawberry reduction
by ConsiderationAlone48
5 Comments
Plating is balanced and very colorful! The tomato ragu is not adding to the flavors nor is it ascetically pleasing. A light sprinkling of red pepper flakes would add to the mix both in presentation and taste. Look forward to seeing more from you, Chef!
Looks and sounds delicious! Perhaps a white plate and tightening everything up to keep the edges clear would help though.
I think I’d just like to see more lettuce, or less cheese. Could be the perspective, but right now it seems like there’s not quite enough to cut through the richness and brightness of the rest of the dish. Sounds wonderful though 🙂
Love this! Colorful and organic- so many people try to make their plates fussy and symmetrical- I like the spontaneous, gestural arrangement. Looks tasty!
Could you purée the ragu so that’s it doesn’t look broken/chunky?