Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Celeriac Mille Feuille with lemon and Parmesan with a celeriac mustard sauce by nathand1109 Culinary Culinary Plating
Penge1028 on May 18, 2023 3:39 pm This is beautiful. The only thing I would change is the color of the plate…to me it’s too close to the color of the puree, and a contrast would be nice.
2 Comments
Mille feuille? Looks good, would love a cross-section pic.
This is beautiful. The only thing I would change is the color of the plate…to me it’s too close to the color of the puree, and a contrast would be nice.