Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Acorn squash puree, red pepper herb oil roasted broccolini, dijon cream sauce. by Dumbsterphire Culinary Culinary Plating
Dumbsterphire on May 21, 2023 5:34 am A couple of notes I made to myself already… This was a tasting dish for the servers before shift, and my grill was not near hot enough for good marks or sear. The chef mix greens were a quick garnish because I ran out of time and wasn’t sure what to garnish with. I would have liked a darker plate because I’m biased to darker plates with bright colora, but I had none at my disposal for service.
1 Comment
A couple of notes I made to myself already…
This was a tasting dish for the servers before shift, and my grill was not near hot enough for good marks or sear.
The chef mix greens were a quick garnish because I ran out of time and wasn’t sure what to garnish with.
I would have liked a darker plate because I’m biased to darker plates with bright colora, but I had none at my disposal for service.