I’m not gonna lie, I have no idea how this would taste but it looks like a piece of art. Marvelous.
[deleted] on
This is one of the finest examples of plating that I’ve witnessed on this sub. A true work of art, as others have said, but it is equally impressive that the beans, asparagus, and peas are so exquisitely prepared.
Bravo!
Dnato on
Wow amazing! The plating is beautiful.
cookpedalbrew on
How do you intend the dinner to consume this? Should they mix everything up? Should they cut into their veg and eat bites of tartare with it? Are the veg tender enough to cut without smearing the tartare about?
heelheavy on
Then ‘fiddle heads’ from my area with the black hair are not edible.
l0rdee on
Do you have an artistic background?
petesopete on
You just won the sub. Awesome!
aaronharsh on
Just fantastic. Probably the best picture I’ve seen in this sub. Among other things, I love how you’ve made it so precise, but still gave it a wild, unkempt look. Do you have any other pictures of it? I’m interested to see it from another angle
itzyaboi on
Beautiful chef. What did you confit the egg yolk in?
FullerIV on
how long did it take you to plate this dish? Looks stunning btw 👍
wijohnst1 on
This is one of the most beautiful plates I’ve ever seen. Truly arresting.
gooberdawg on
What are the foraged herbs/what region did you find them? I’m getting into foraging myself and these fiddlehead-ish things look gorgeous. Flavor?
ginozilla1985 on
Bit of gold leaf and you could call it el dorado in the amazon
Padildo33 on
Unsettling in the best way. Arcimboldo-esque.
HipsterCavemanDJ on
This is the most beautiful player I’ve seen on this sub. However, I’m imagining it tastes like eating a pine tree
LordCheezusChrist on
What do you use to confit the egg? Nice one.
honeycall on
Beautiful plating.
Is that a fern plant?
[deleted] on
This is the most beautiful and original dish I have ever seen.
eatmusubi on
Amazingly gorgeous plate! I actually thought it was a painting at first, the hues and arrangement are wonderful.
acemedic on
Thought this was a tiny planet photo from another sub I’m on at first… excellent work though!
janirbasa on
Holy hell meticulous Batman! This is so fn aesthetically pleasing. Fantastic work!
ab_it_racy on
This has to be crossposted to r/putaneggonit. That is a lust worthy yolk.
Midgetluvr232 on
Sasha says it’s shaped weird
Slippery-Dick on
Wow, at first glance, I thought this was designed in a software! Impressive, and I know nothing more than making Kraft Mac N Cheese!
umbertobongo on
Yes it looks very pretty, but not appetising as food. Undressed hairy twigs. Do they taste good because texturally they look awful to eat. And why hide the main element of the dish?
29 Comments
I’d eat it…from the back!
This is stunning, beautiful work
Absolutely stunning plate.
This looks like embroidery somehow. So gorgeous
I’m not gonna lie, I have no idea how this would taste but it looks like a piece of art. Marvelous.
This is one of the finest examples of plating that I’ve witnessed on this sub. A true work of art, as others have said, but it is equally impressive that the beans, asparagus, and peas are so exquisitely prepared.
Bravo!
Wow amazing! The plating is beautiful.
How do you intend the dinner to consume this? Should they mix everything up? Should they cut into their veg and eat bites of tartare with it? Are the veg tender enough to cut without smearing the tartare about?
Then ‘fiddle heads’ from my area with the black hair are not edible.
Do you have an artistic background?
You just won the sub. Awesome!
Just fantastic. Probably the best picture I’ve seen in this sub. Among other things, I love how you’ve made it so precise, but still gave it a wild, unkempt look. Do you have any other pictures of it? I’m interested to see it from another angle
Beautiful chef. What did you confit the egg yolk in?
how long did it take you to plate this dish? Looks stunning btw 👍
This is one of the most beautiful plates I’ve ever seen. Truly arresting.
What are the foraged herbs/what region did you find them? I’m getting into foraging myself and these fiddlehead-ish things look gorgeous. Flavor?
Bit of gold leaf and you could call it el dorado in the amazon
Unsettling in the best way. Arcimboldo-esque.
This is the most beautiful player I’ve seen on this sub. However, I’m imagining it tastes like eating a pine tree
What do you use to confit the egg? Nice one.
Beautiful plating.
Is that a fern plant?
This is the most beautiful and original dish I have ever seen.
Amazingly gorgeous plate! I actually thought it was a painting at first, the hues and arrangement are wonderful.
Thought this was a tiny planet photo from another sub I’m on at first… excellent work though!
Holy hell meticulous Batman! This is so fn aesthetically pleasing. Fantastic work!
This has to be crossposted to r/putaneggonit. That is a lust worthy yolk.
Sasha says it’s shaped weird
Wow, at first glance, I thought this was designed in a software! Impressive, and I know nothing more than making Kraft Mac N Cheese!
Yes it looks very pretty, but not appetising as food. Undressed hairy twigs. Do they taste good because texturally they look awful to eat. And why hide the main element of the dish?