The salad has a lot of visual texture, so using a mold to plate it helps to keep things neat. Lots of texture also means you want a clean plate without prints or patterns. Think about plating before cutting the meat, and as always, work the proportions. The negative space on the plate is just as important as the food components.
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Well, you could try plating it to start
The salad has a lot of visual texture, so using a mold to plate it helps to keep things neat. Lots of texture also means you want a clean plate without prints or patterns. Think about plating before cutting the meat, and as always, work the proportions. The negative space on the plate is just as important as the food components.
Looks like you went to culinary school.