Everything is cooked to absolute perfection there, it’s a great example of how produce should be cooked. Plating is appealing but how well you cooked your produce is the highlight for me,. This post deserves a more attention
culinarybadboi on
I just commented on another beautiful dish. This is awesome! I am just wondering how far out of line I am for wanting to finish meat with maldon.
i_alkaline on
One of the most elegant dishes i’ve seen on this subreddit
chefsteph77 on
It’s stunning but I can’t help but think without the rapini and a tighter line of the chimmy this dish would look incredible
Papapeta33 on
I dont generally like black plates, but dang, it definitely works here.
Nice job.
Knff on
Clean layout, but also impressively cleanly laid out. Not a single smudge with all these oily elements lol. Must have felt like disarming a bomb.
ItsRichardPersimmons on
I think it needs more of a sauce other than chimi. But it looks absolutely outstanding.
Purple-Tumbleweed on
Stunning menu and presentation! Fucking gorgeous
ChefBoyD on
Dish looks fawkin purrrrrfect!! Would crush this without remorse.
Mildred_Anderson1010 on
Everything is cooked to absolute perfection there, it’s a great example of how produce should be cooked. Plating is appealing but how well you cooked your produce is the highlight for me,. This post deserves a more attention
[deleted] on
I need ten of these to be full
doyer on
Looks so well done! What method of cooking did you use for that wonderfully even steak? Reverse sear, sous vide, or perhaps very carefully in a pan??
12 Comments
Everything is cooked to absolute perfection there, it’s a great example of how produce should be cooked. Plating is appealing but how well you cooked your produce is the highlight for me,. This post deserves a more attention
I just commented on another beautiful dish. This is awesome! I am just wondering how far out of line I am for wanting to finish meat with maldon.
One of the most elegant dishes i’ve seen on this subreddit
It’s stunning but I can’t help but think without the rapini and a tighter line of the chimmy this dish would look incredible
I dont generally like black plates, but dang, it definitely works here.
Nice job.
Clean layout, but also impressively cleanly laid out. Not a single smudge with all these oily elements lol. Must have felt like disarming a bomb.
I think it needs more of a sauce other than chimi. But it looks absolutely outstanding.
Stunning menu and presentation! Fucking gorgeous
Dish looks fawkin purrrrrfect!! Would crush this without remorse.
Everything is cooked to absolute perfection there, it’s a great example of how produce should be cooked. Plating is appealing but how well you cooked your produce is the highlight for me,. This post deserves a more attention
I need ten of these to be full
Looks so well done! What method of cooking did you use for that wonderfully even steak? Reverse sear, sous vide, or perhaps very carefully in a pan??