Thank you all for the comments, criticism and advice i think it looks better maybe need some finishing touches. Happier with the result
by Spyblitz
Thank you all for the comments, criticism and advice i think it looks better maybe need some finishing touches. Happier with the result
by Spyblitz
5 Comments
Old salad
https://reddit.com/r/CulinaryPlating/s/QzPz1SRkEC
fire! that 2.0 for sure. maybe some micros or some herbs. dill/fennel frawn/celery leaf.
Much better! Kudos for the now beautiful plating!
What is the point of the plate if you’re going to leave it half empty?
I think you should use belgian endive instead of that red oak and a good amount more than one sprig.
I am also not sold on the tomato/roasted apple combo. What about something like a pickled cauliflower or charred broccolini instead of tomato?