The micro Swiss chard looks a little sloppy in its placement on top of the potatoes, but outside of that very small critique I think it’s a really gorgeous plate.
Separate_Baker1895 on
It looks like a 3rd Semester architecture project but im sure it tasted great
Cowtownbutchering on
Nice looking spuds…Beurre blanc looks like a puddle and split…you start with a reduction? Could use the asparagus as a barrier to put a proper consistency blanc between and create some white space at the bottom.
orbtl on
That aint beurre blanc. That’s melted butter. Not even close to emulsified fam.
5 Comments
To me, this is a perfect plate. So tempting!
The micro Swiss chard looks a little sloppy in its placement on top of the potatoes, but outside of that very small critique I think it’s a really gorgeous plate.
It looks like a 3rd Semester architecture project but im sure it tasted great
Nice looking spuds…Beurre blanc looks like a puddle and split…you start with a reduction? Could use the asparagus as a barrier to put a proper consistency blanc between and create some white space at the bottom.
That aint beurre blanc. That’s melted butter. Not even close to emulsified fam.
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Fish and potatoes look tasty though