One of the nicest looking dishes I’ve seen in a very long time. The octopus is perfectly charred. The sides perfect. Well done!
Undercooked_chef on
Looks amazing, the only suggestion I have is after smashing the potatoes put the back in the oven for a few minutes to make them a bit crispy on the outside 😊
MechanicalBirbs on
I like this because it isn’t the typical “expensive meat cut, rare, over a splashed sauce, with microgreens”. This like something I would get in a fancier Spanish pub, and crush it with a glass of €2 unnamed Spanish wine.
Killer
richgayaunt on
Recipe for da octo….. me need
Revxmaciver on
I like that the potatoes are smooshed and not fully smashed. Smooshed is a better word to say, better mouthfeel.
katheegee on
I would smash that. I’m a sucker for octopus 😁. Well done chef.
jmaze215 on
Why 6 hours and can we have some insight on recipe?
ClearSkiesCuteThighs on
the cook on the octopus looks great. a few suggestions: use a solid color plate! the pattern is very distracting from the food. i would plate far fewer potatoes so they can be arranged less haphazardly. the potatoes definitely should finish under a broiler or get pan seared as they look somewhat unfinished now. the romesco looks good. i’d try arranging the elements with a sense of flow or motion- right now theyre all sorta just piled on the plate
dourhour__ on
I don’t even like Octopus, but you make it look reeeeaaaaal good!
Pdonger on
Octopuses are on a similar level of intelligence to human children. Stop eating them.
melancholicmelon1 on
Loved that charred lemon. Looks amazing
TinaTetts on
Do you take the skin off? I’m looking to make octopus myself, and I know nothing… lol.
Also, this looks DIVINE!!
TheGiantKorean on
Looks great! I agree with another commenter, the smooshed potatoes would be nice with a bit more crisp. I would smash this, though.
14 Comments
One of the nicest looking dishes I’ve seen in a very long time. The octopus is perfectly charred. The sides perfect. Well done!
Looks amazing, the only suggestion I have is after smashing the potatoes put the back in the oven for a few minutes to make them a bit crispy on the outside 😊
I like this because it isn’t the typical “expensive meat cut, rare, over a splashed sauce, with microgreens”. This like something I would get in a fancier Spanish pub, and crush it with a glass of €2 unnamed Spanish wine.
Killer
Recipe for da octo….. me need
I like that the potatoes are smooshed and not fully smashed. Smooshed is a better word to say, better mouthfeel.
I would smash that. I’m a sucker for octopus 😁. Well done chef.
Why 6 hours and can we have some insight on recipe?
the cook on the octopus looks great. a few suggestions: use a solid color plate! the pattern is very distracting from the food. i would plate far fewer potatoes so they can be arranged less haphazardly. the potatoes definitely should finish under a broiler or get pan seared as they look somewhat unfinished now. the romesco looks good. i’d try arranging the elements with a sense of flow or motion- right now theyre all sorta just piled on the plate
I don’t even like Octopus, but you make it look reeeeaaaaal good!
Octopuses are on a similar level of intelligence to human children. Stop eating them.
Loved that charred lemon. Looks amazing
Do you take the skin off? I’m looking to make octopus myself, and I know nothing… lol.
Also, this looks DIVINE!!
Looks great! I agree with another commenter, the smooshed potatoes would be nice with a bit more crisp. I would smash this, though.
How do you make a potatoe like this?