Blackened Grouper/Corn and Adamame Succotash/Carolina BBQ/Chorizo Oil/Malt Vin. Powder Tapioca Crisp. by Spyblitz Culinary Culinary Plating
cookinthescuppers on June 7, 2023 10:54 pm Sounds like an incredible blend on flavours and textures. I love the corn succotash idea.
2 Comments
Sounds like an incredible blend on flavours and textures. I love the corn succotash idea.
The tapioca crisp shape reminds me of a seahorse