That’s a “short” bite for such a large vessel. Lining up the “greens” on top of the rib isn’t doing it any justice. Greens next to / topping the arbor blurred blanc would carry it. Nice combination of delights!
hhhwhut on
I love the components of the dish flavor-wise.
However, I am not a fan of the presentation of the buerre blanc sauce. On first glance with how bubbly it is, it reminded me of foamy vomit.
Dismal_Equivalent_68 on
The plate is very stunning
Ray_Row on
This plating reminds me of the album cover for Cosmogramma by Flying Lotus
crimsonnfucker on
looks like my dog vomited on the side of the plate
Buck_Thorn on
I take it that is a typo, and you meant “red onion compote”?
6 Comments
That’s a “short” bite for such a large vessel. Lining up the “greens” on top of the rib isn’t doing it any justice. Greens next to / topping the arbor blurred blanc would carry it. Nice combination of delights!
I love the components of the dish flavor-wise.
However, I am not a fan of the presentation of the buerre blanc sauce. On first glance with how bubbly it is, it reminded me of foamy vomit.
The plate is very stunning
This plating reminds me of the album cover for Cosmogramma by Flying Lotus
looks like my dog vomited on the side of the plate
I take it that is a typo, and you meant “red onion compote”?